My take on a traditional Korean meal. Quinoa instead of rice; one whole egg plus two egg whites; curried cauliflower; mushrooms;garlic.
Made a big batch of quinoa last night. Reheated it this morning with coconut milk, vanilla, cinnamon, honey, sliced almonds, chia seeds and pomegranate seeds. It’s a much different texture […]
Driving back from Jersey reading January’s issue of Oxygen (by far my favorite magazine). I am going to go ahead and be a guinea pig. I will experiment and follow […]